Kaymakani yellow cheese
Kaymakani's farmhouse yellow cheese is made of high-quality, whole-cream milk from our farm. The production process is monitored via high-quality equipment and by a team of technologists with many years of experience who know that the well matured yellow cheese in protected, airless environment ensures better smell and taste. Rich in nutrients, the ready product has a light yellow colour, homogeneous structure and low content of salt.
