Necessary products:
Kaymakani yellow cheese - 400 - 500 g.
3 large eggs
Flour
Bread crumbs
Oil
Cut the yellow cheese into medium size slices. Beat the eggs; pour the flour and the bread crumbs onto separate plates.
First, dip each piece into flour, then into the beaten eggs, and finally in the bread crumbs. Fry the bites until golden in colour.